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57My Pantry Pizza
Currently, my cupboards are unusually bare and this is a true rarity for me. I haven't had much free time to go shopping lately and with the kids not living here anymore, keeping supplied isn't as crucial as...
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58Utilizing Your Pantry: Are You Sure You Know What's In There?
I love to poke around in peoples' pantries, I'm not a busybody, I just love pantries. They are the very storehouses of our foodstuffs, after all. And, along with the refrigerator, one of the two most important...
0 comments67Wholesale Grocery Stores: A Guide for the Home Cook
Save time, money and fuel by taking advantage of wholesale grocery stores that supply the food service industry.
0 comments63Layers and The Round: My Cooking Philosophy
Like many people who have been cooking for a long time, I have developed my own version of shorthand when it comes to writing recipes. While I try very hard to be as explicit as possible, I still occasionally think that some pieces of information are common knowledge and don't include it in the recipe. This intro is to help you understand my version of common knowledge from which all my recipes are created.
0 comments54Easy-Cheesy Garlic Crackers
These crackers are delicious by themselves or topped with a variety of spreads. Serve them at your next cocktail party or as a wholesome, homemade snack for the kids. Use your favorite cheese or blend of...
0 comments53Pasta Salad Recipes From Cafe 455
While these two salads are very simple to make, they are both crowd-pleasers. The Ranch pasta salad was created as way to use up ingredients from a gift box of smoked meats and cheeses, while the second was...
0 comments59Wholesale Grocery Stores: The Sequel
Because there has been so much interest in my article about wholesale grocery stores, I thought I should list some more of my favorite things to buy. Now that we don't own a restaurant, I find that I only...
0 comments57Award Winning Advice: Don't Be Fooled By Medals & Ribbons
The short answer is no, they mean very little when it comes to flavor. This has been on my mind for a few days after I had read the BBQ issue of Bon Apetit. In the short blurb describing their favorite...
1 comment55About Cooking and Eating: My Favorite Books
While this is not technically a 'cookbook', this is hands down my favorite cooking resource. With detailed descriptions and an overview of cooking techniques for the ingredients listed, this is a compendium...
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64Baking Bread: It's Really Not That Hard
For most of human history, baking bread has been a laborious multi-step task that seems daunting to many cooks. I know many professional chefs that would rather put up drywall than bake a loaf of bread. My goal today is to show you that,...
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